Georgia Freedman

Georgia Freedman is a food and travel writer. She is a frequent contributor to the Wall Street Journal, where she has written about everything from the best dim sum in Hong Kong to making tamales. She has also written for Afar, Lucky Peach, Real Simple, Roads and Kingdoms, and other food and travel publications including Saveur magazine, where she was previously the managing editor and worked with some of the best writers and editors in the food world. She is based in the Bay Area.