Cathy Barrow


Cathy Barrow, an award-winning cookbook author, knitter, traveler, cook, teacher, and gardener. In addition to three cookbooks (Mrs. Wheelbarrow’s Practical Pantry, Pie Squared, and When Pies Fly), for several years, Cathy has written a monthly food column forThe Washington Post Food section. She has been published in The New York Times, Serious Eats, Food 52,The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic. She has won an IACP award for best single subject cookbook for Mrs. Wheelbarrow’s Practical Pantry and has been nominated for a James Beard Award in the Baking category for Pie Squared.

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